A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using Nobel German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold co ...
A hazy sessionable pale ale brewed with oats and wheat for a soft malt backbone, fermented with kveik yeast for an extra fruity character. Citra & Nelson Sauvin hops in the whirlpool and dry hop to give this ...
An american pale ale brewed with pale, wheat and cara malt for a beautiful amber colour. Dry hopped with Green Bullet and Topaz for a piney resinous character with a hint of stonefruits. ...
Spright is a low alcohol IPA from Tartarus, brewed with wheat and oats for a full mouthfeel. Heavily hopped with Citra, Idaho 7 & Simcoe to give aromas and flavours of citrus, tropical fruits with a ...
A complex stout brewed with 10 different malts and boiled for 3 hours to create a thick, luscious stout. Caramel, chocolate and vanilla were added during conditioning to replicate a Millionaire's Sho ...
Thalia is a fruited sour brewed with wheat and oats. Helveticus bacteria was used to sour the beer, which was then fruited with 400kg of strawberry and 5kg of Hibiscus flowers. Th ...