A collaboration brew from Tartarus and Dutch legends Brouwerij Kees! Brewed with a complex malt bill and boiled for over 3 hours to create a thick & luxurious stout. 45kg of caramelised biscuits were added ...
Moon Rabbit is a low alcohol stout, the Tartarus crew used an imperial stout recipe with the fermentables removed. Fermented with LA-01, the low alcohol yeast strain to produce a beer with <0.5% alcohol. Th ...
A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using Nobel German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold co ...
A hazy sessionable pale ale brewed with oats and wheat for a soft malt backbone, fermented with kveik yeast for an extra fruity character. Citra & Nelson Sauvin hops in the whirlpool and dry hop to give this ...
An american pale ale brewed with pale, wheat and cara malt for a beautiful amber colour. Dry hopped with Green Bullet and Topaz for a piney resinous character with a hint of stonefruits. ...
A complex stout brewed with 10 different malts and boiled for 3 hours to create a thick, luscious stout. Caramel, chocolate and vanilla were added during conditioning to replicate a Millionaire's Sho ...
Wolpertinger is the core helles lager from Tartarus Beers brewed with a simple & clean malt base. This is a clean, crisp and slightly malty Helles style lager. ...