A Belgian style Quadrupel brewed with speciality malts to give a dark brown colour with sweet caramel notes. Brewed with Abbaye yeast to give it those typical fruit and spice notes.
An Indulgent and creamy stout, with notes of sweet caramel. And it's even gluten-free! A session stout brewed with 8 different malts and boiled for 3 hours to produce a thick base beer with flavours ...
An extra juicy Blood Orange IPA. from Tartarus Beers. Dry hopped with Citra, Idaho 7 for notes of tropical citrus. With 200kg blood orange juice and hibiscus added for extra citrus flavour and a (blo ...
Tartarus Beers - Frankenstein's Monster - Key Lime Pie Saison
5.5%ABV - 440ml Can - £6.50
A Key Lime Pie Saison. Brewed with saison yeast to produce a light & crisp beer with a phenolic bite. With 60kg of lime juice added for a limey citrus burst, and vanilla essence adds a sweet creamine ...
A collaboration brew from Tartarus and Dutch legends Brouwerij Kees! Brewed with a complex malt bill and boiled for over 3 hours to create a thick & luxurious stout. 45kg of caramelised biscuits we ...
An Imperial stout brewed with 9 different malts and boiled for over 3 hours to create a thick & luxurious body and mouthfeel. Conditioned on coffee beans and hazelnut, this is an indulgent sipper.
A double IPA brewed with large amount of wheat and oats for a soft pillowy body. Heavily dry hopped with Simcoe, Simcoe Cyro and Enigma to give flavours of grapefruit, tropical fruit with an undertone of ...
A full bodied, rich and robust stout brewed with 8 different malts for a complex base beer. Boiled for over 3 hours to produce a rich, smooth and thick mouthfeel. Conditioned on 10kg of whole coffee bea ...
A complex stout brewed with 10 different malts and boiled for 3 hours to create a thick, luscious stout. Caramel, chocolate and vanilla were added during conditioning to replicate a Millionaire's Sho ...
