A collaboration brew from Tartarus and Dutch legends Brouwerij Kees! Brewed with a complex malt bill and boiled for over 3 hours to create a thick & luxurious stout. 45kg of caramelised biscuits were added ...
An Imperial stout brewed with 9 different malts and boiled for over 3 hours to create a thick & luxurious body and mouthfeel. Conditioned on coffee beans and hazelnut, this is an indulgent sipper. ...
A double IPA brewed with large amount of wheat and oats for a soft pillowy body. Heavily dry hopped with Simcoe, Simcoe Cyro and Enigma to give flavours of grapefruit, tropical fruit with an undertone of ...
Moon Rabbit is a low alcohol stout, the Tartarus crew used an imperial stout recipe with the fermentables removed. Fermented with LA-01, the low alcohol yeast strain to produce a beer with <0.5% alcohol. Th ...
A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using Nobel German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold co ...
A full bodied, rich and robust stout brewed with 8 different malts for a complex base beer. Boiled for over 3 hours to produce a rich, smooth and thick mouthfeel. Conditioned on 10kg of whole coffee bea ...
A hazy sessionable pale ale brewed with oats and wheat for a soft malt backbone, fermented with kveik yeast for an extra fruity character. Citra & Nelson Sauvin hops in the whirlpool a ...
A complex stout brewed with 10 different malts and boiled for 3 hours to create a thick, luscious stout. Caramel, chocolate and vanilla were added during conditioning to replicate a Millionaire's Sho ...