Wild Spirits of Kent - Rose Sambuca
25%abv - 50cl Bottle
Have you tried Rose Sambuca from Wild Spirits of Kent yet?
You should It really is a delight. Soft and smooth, with a hint of sweetness.
This Rose Sambuca is a refined twist on a classic, crafted with a natural rose essence liqueur for a delicate, floral flavour. Clear and smooth, it balances fragrant rose notes with a hint of aniseed. Enjoy it chilled as a digestif, in a Rose Sambuca Martini, or simply sip it straight for an aromatic experience. It also pairs beautifully with chocolate desserts or soft cheeses for a touch of elegance.
These Kent Countryside Hedgerow Tipples from Wild Spirits of Kent are all small batch hand-infused spitits, bursting with the flavours of Kentish berries and fruits, capturing the essence of the countryside in each bottle and every sip.
Our Rose Sambuca (25% ABV) is a refined twist on a classic, crafted with a natural rose essence liqueur for a delicate, floral flavour. Clear and smooth, it balances fragrant rose notes with a hint of aniseed. Enjoy it chilled as a digestif, in a Rose Sambuca Martini, or simply sip it straight for an aromatic experience. It also pairs beautifully with chocolate desserts or soft cheeses for a touch of elegance.
Meet Wild Spirits Of Kent
Wild Spirits of Kent began as a family project run by friends Louise and Gill based in Bearsted in Kent. They have been making fruit-infused spirits using the best of what Kent has to offer since 2014. Now passed down by Louise to her sister Natalie, but still based in Maidstone.
Natalie is passionate about producing small-batch, high quality spirits that reflect the fantastic flavours the Kent countryside has to offer.
Alongside her best friend, who helps with foraging the best fruits along The Pilgrims Way, together they gather the juiciest berries and fruits from Kent’s hedgerows, hand-picking each one at its peak.
For the fruit they can’t pick themselves, they source from local farms, where the fruit is grown fresh and picked at its best.
Each batch is left to infuse with premium spirits for several months, allowing the flavours to develop. When ready, each bottle is checked, hand-filled, and sealed, ready for you to enjoy a taste of Kent in a bottle.